Manager reviewing warehouse inventory list

Operational management in the restaurant B2B sector — practical results measured by process speed and cost reduction.

Results visible in processes

"Before the calculation methodology, we estimated each order 'by eye.' After the course, we created a spreadsheet where every stage — materials, depreciation, labor — is recorded automatically. Errors dropped by 30%, and the time for a single estimate went from 2 hours to 20 minutes."

Konstantine Gurgenidze, Operations Director

"The warehouse accounting system they proposed helped us identify excess inventory. In the first month, we freed up 18% of warehouse space and reduced the amount of spoiled materials. The key point is that the process became transparent for the entire team."

Avtandil Chelidze, Production Manager

"Passing environmental certification had been a long-standing challenge for us. On the course, we received a ready-made checklist and an audit simulation. We passed the inspection on the first attempt, and the KPI monitoring system allowed us to spot line disruptions in time."

Nika Peradze, Quality Control Specialist

Capabilities for Operational Management

Practical tools for standardizing B2B restoration and circular economy processes — each area works toward a specific outcome.

Calculation and Costing Accurate calculation for each technological stage — materials, depreciation, labor costs. Eliminates hidden losses and establishes a transparent price for the client.
Warehouse Accounting Control of raw material movement from purchase to processing. The inventory system reduces excess stock and prevents material waste.
Eco Certification Preparation for audits and compilation of documentation for environmental standards. This opens access to B2B partners who require sustainability.
KPI Control Staff performance metrics: productivity, quality levels, time standards. Data-driven management replaces intuitive decisions.
Process Standardization Description of operations and fixed regulations. A unified standard reduces errors and accelerates the adaptation of new employees.
Circular Economy Integration of secondary materials into the production cycle. Waste reduction and resource reuse become a competitive advantage.

Programs for Operations Management

01

Introductory Course

A four-week program for those starting to standardize restoration processes. It covers creating technology maps, tracking basic costs, and establishing the first KPIs. Suitable for small workshops where operations are still managed manually.

02

Professional Level

A two-month course for full-cycle management: calculation, inventory accounting, and staff workload distribution. Practical sessions with real data, error analysis, and customized tools for your workshop. At the end — audit results and an action plan.

03

Eco-Certification

An intensive module for working with B2B clients: preparation for environmental audits, documentation drafting, and implementation of a waste management system. Designed for companies seeking certification and aiming to expand contracts with major suppliers.

04

KPI Control

A short program for measuring staff efficiency: selecting indicators, a weekly reporting format, and a motivation scheme. Focused on the specifics of restoration — time standards, quality control, and the share of rejected products. Result: a transparent system that works without excessive administration.

Choose a program based on the scale of your workshop. Each module can be adapted to specific processes.

Detailed comparison
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